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Quadrille Publishing Ltd Hardback English

Simply Scandinavian

Cook and Eat the Easy Way, with Delicious Scandi Recipes

By Trine Hahnemann

Regular price £27.00 £22.95 Save 15%
Unit price
per
15% off

Quadrille Publishing Ltd Hardback English

Simply Scandinavian

Cook and Eat the Easy Way, with Delicious Scandi Recipes

By Trine Hahnemann

Regular price £27.00 £22.95 Save 15%
Unit price
per
 
Dispatched tomorrow with Tracked Delivery, free over £15
Delivery expected between Thursday, 11th September to Friday, 12th September
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  • Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavors out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals, and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery. ·Reducing time spent in the kitchen, cutting down on meat, shopping sustainably, eating seasonally and being kinder to the planet and our plates—this books covers it all at a time when we are all being encouraged to simplify our lifestyles An ideal companion cookbook for those who wants inspiring yet achievable mid-week meals Trine has eaten this way all her life, and her recipes are naturally simple and delicious, without compromising of quality
Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavors out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals, and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery. ·Reducing time spent in the kitchen, cutting down on meat, shopping sustainably, eating seasonally and being kinder to the planet and our plates—this books covers it all at a time when we are all being encouraged to simplify our lifestyles An ideal companion cookbook for those who wants inspiring yet achievable mid-week meals Trine has eaten this way all her life, and her recipes are naturally simple and delicious, without compromising of quality