Product description
Andrew Scrivani, food photographer for The New York Times, is one of the most respected names in the business. He is also a teacher of the craft, advising food porn obsessives, bloggers, photographers ready for the next step and anyone who loves to shoot and eat how to: see the light (craft and shape it the way you want); embrace the maths (calculate ISO, aperture, shutter speed and white balance); consider visual storytelling (single vs. multiple image narratives); master tricks for shooting in restaurants (window, bounce cards); be a control freak (shop, prep, cook, style and shoot) and turn passion into profit (work and get paid). Part straight-forward practical advice, part stories from the field with many of Scrivani’s signature pictures, this book really will make you hungry.
Specifications
| Product ID / ISBN / EAN | 9781682683989 |
|---|---|
| Publisher | WW Norton & Co |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 26 Nov 2019 |
| Number of Pages | 184 |
| Width | 23.6 cm |
| Height | 19.8 cm |
| Depth | 2.3 cm |