The 30g Plan Cookbook

The groundbreaking new cookbook from the Sunday Times bestselling author of The 30g Plan

"In a world full of dietary confusion, Emma's easy-to-read book is a breath of fresh air. Packed with excellent information and truly delicious recipes, this is an indispensable read for wishing to up their nutritional game." — Liz Earle MBE, author, founder of Liz Earle Wellbeing

Tired of weird food rules and fad diets? Leading nutritionist Emma Bardwell has got you covered.

Centred around three clear guidelines – eat 30g protein per meal, 30g fibre per day and 30 different plants per week – Emma's cookbook is a practical guide to the no-nonsense, science-backed diet that actually works.

With over 80 recipes, The 30g Plan Cookbook offers you:

No restrictions, no fads and no weird food rules – just nutritious, filling meals that not only help you lose weight, but dramatically improve your health too

Achievable recipes you actually want to eat, such as Chocolate Pistachio Probiotics Pots, Lemon and Poppy Seed Pancakes with Blueberry Jam, Chunky Green Herb Fritters and Creamy Parmesan and Sun Dried Tomato Butterbeans

Easy ways to adapt recipes for flexitarian, vegetarian and vegan diets

Advice about how to make The 30g Plan work for your whole family

An introduction to the concept of protein and fibre stacking

Meal planners, shopping lists, actionable tips and tricks to help you stay on track

Following on from the Sunday Times bestseller, The 30g Plan, this beautiful, easy-to-follow cookbook is the ultimate companion to a whole new way of eating that not only helps you to lose weight but dramatically improves your overall health too.

Praise for The 30g Plan

"Everyone needs this book in their lives. Emma makes everything so deliciously simple; a beacon of light in a sometimes confusing world of nutrition." — Amanda Lamb

"Forget fad diets – this is a way of eating for life." — Jaymie Moran, founder of Body Smart Fitness

"Easy and delicious ways to pack more protein, plants and fibre onto your plate" — Rosemary Ferguson