The Apothecary Chef

More than 80 recipes featuring beneficial herbs and plants for a long and healthy life created by a host of celebrated chefs. With more than 80 dishes from 30 award-winning chefs, The Apothecary Chef is a recipe book with a difference. Every recipe includes several 'hero' ingredients that you can grow, forage or buy, and a directory of 50 edible plants and herbs to grow and cook with is also included. Chapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity & Resilience and Breath & Balance, with recipes ranging from rosemary calendula polenta cakes and allium & wild mushroom galette to mint pannacotta and persimmon pudding. Contributing chefs include April Bloomfield (NYC), Sean Sherman (James Beard award winner, The Sioux Chef), David Lebovitz, Nyesha Arrington, Nancy Silverton, Chris Cosentino, Allan Altschul of The Newt, Honey & Co, Pierre Koffmann, Peter Gordon, Olia Hercules, Sarah Johnson, Ben Shewry, Itamar Srulovich & Sarit Packer of Honey & Co., and Lee Wescott.