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Bloomsbury Publishing USA Hardback English
The Core of an Onion
Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
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Product description
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring original illustrations and recipes from around the world.
Specifications
| Product ID / ISBN / EAN | 9781635575934 |
|---|---|
| Publisher | Bloomsbury Publishing USA |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 9 Nov 2023 |
| Number of Pages | 240 |
| Width | 21.9 cm |
| Height | 14.7 cm |
| Depth | 2.6 cm |