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Pan Macmillan Hardback English
The Endless Country
A Personal Journey Through Turkey's First Hundred Years
By Sami Kent
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'Captivating. Kent effortlessly weaves travels that are close to his heart into a bigger story of Turkey’s past and present' – Mishal Husain 'A rich, spellbinding book: dense with people, stories, history, colour, lived experience . . . The book is alive on every page' – Neel Mukherjee, Booker Prize-shortlisted author of The Lives of Others The Endless Country takes a journey through Turkey’s past – the nation the author’s father left decades ago and he returns to as a young man. It is not about Erdogan or Atatürk, the two towering Presidents who have book-ended that history, and at times have appeared impossible to escape. Instead Sami Kent’s book goes deep beyond them, revealing a history as rich, layered and absurd as his family’s favourite dessert, künefe: a shredded wheat pastry with a core of melted cheese, a topping of pistachios, and a drowning of syrup. From tiny weightlifters to the world’s biggest prison, from a failed socialist commune to a wildly successful orchid ice cream, the book is a tribute to the sheer bewildering diversity of Turkey’s past: its people, their ideas and their struggles. 'This is surely how history should be told – human, fun, alive' – The Telegraph
'Captivating. Kent effortlessly weaves travels that are close to his heart into a bigger story of Turkey’s past and present' – Mishal Husain
'A rich, spellbinding book: dense with people, stories, history, colour, lived experience . . . The book is alive on every page' – Neel Mukherjee, Booker Prize-shortlisted author of The Lives of Others
The Endless Country takes a journey through Turkey’s past – the nation the author’s father left decades ago and he returns to as a young man.
It is not about Erdogan or Atatürk, the two towering Presidents who have book-ended that history, and at times have appeared impossible to escape. Instead Sami Kent’s book goes deep beyond them, revealing a history as rich, layered and absurd as his family’s favourite dessert, künefe: a shredded wheat pastry with a core of melted cheese, a topping of pistachios, and a drowning of syrup.
From tiny weightlifters to the world’s biggest prison, from a failed socialist commune to a wildly successful orchid ice cream, the book is a tribute to the sheer bewildering diversity of Turkey’s past: its people, their ideas and their struggles.
'This is surely how history should be told – human, fun, alive' – The Telegraph