Anness Publishing Hardback English
The Food and Cooking of the Caribbean, Central and South America
Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes
Product description
Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.
Specifications
| Product ID / ISBN / EAN | 9780857231925 |
|---|---|
| Publisher | Anness Publishing |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 1 Jan 2013 |
| Number of Pages | 256 |
| Width | 22.7 cm |
| Height | 18.0 cm |
| Depth | 2.2 cm |