Product description
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
Specifications
| Product ID / ISBN / EAN | 9781903141748 |
|---|---|
| Publisher | Anness Publishing |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 30 Nov 2009 |
| Number of Pages | 128 |
| Width | 24.0 cm |
| Height | 28.5 cm |
| Depth | 1.7 cm |