The Green Roasting Tin

The 1.75-million-copy-bestselling series

Boost your plant intake while maximising flavour & variety.

The One Dish Revolution: 75 nutritious veg dinners for every occasion.

Chapters include:

• vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate
• vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini
• vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts
• vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche
• vegetarian / medium: root vegetable salad with blue cheese & spinach
• vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs

Plus recipe pairings:

• Indian feast: daal with roasted shallots, coriander, pomegranate & cashews
• south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing
• autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts
• picnic table: red wine mushroom casserole with a cheese cobbler topping

Praise for the Roasting Tin series:

"So clever and fantastic for families" — Daily Telegraph

"Earned a place in kitchens up and down the country" — Nigella Lawson

"Simple, stress-free dinner ideas" — Evening Standard

"The beauty of this kind of cooking is it requires so little preparation" — Daily Mail