Simon & Schuster Ltd Paperback English
The Language of Food
The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
By Annabel Abbs
Product description
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry o
Specifications
| Product ID / ISBN / EAN | 9781398502253 |
|---|---|
| Publisher | Simon & Schuster Ltd |
| Format | Paperback |
| Condition | New |
| Language | English |
| Publication Date | 2 Mar 2023 |
| Number of Pages | 416 |
| Width | 13.0 cm |
| Height | 19.8 cm |
| Depth | 2.7 cm |