Product description
Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics.
In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious pudding recipes, from jam roly-poly to sticky toffee pudding.
Specifications
| Product ID / ISBN / EAN | 9781911358589 |
|---|---|
| Publisher | HarperCollins Publishers |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 25 Apr 2019 |
| Number of Pages | 112 |
| Width | 19.9 cm |
| Height | 14.4 cm |
| Depth | 1.6 cm |