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Quarto Publishing PLC Hardback English
The Ninja Creami All-In-One Recipe Book
Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more
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CREATE YOUR OWN FROZEN TREATS IN MINUTES. With 80 Creami-tested recipes using simple, accessible ingredients, all designed to work perfectly with this one machine. The process is simple: freeze your ingredients in the included containers, pop them into the unit, and let it transform them into smooth, scoopable perfection – often in under five minutes. The book offers options for every mood and dietary preference, including: Classic comfort flavours and bold, modern combinations. Frozen breakfasts, drinks and show-stopping desserts. Adaptations for dairy-free, vegan, low-fat and reduced sugar options. From the rich Salted Chocolate Ice Cream made with tofu and soy sauce, to the summery freshness of Apricot Gelato, you can cool down with a jewel-toned Dark Cherry & Hibiscus Sorbet or tangy Blueberry Frozen Yoghurt. Sip your way to the tropics with a Mango & Passionfruit Frappé, or surprise your taste buds with the fresh, herby chill of Green Gazpacho Sorbet. And for special occasions, finish with a showstopping Frozen Trifle Ice Cream Cake. With clear guidance on settings, re-spins and mix-ins throughout, this book is perfect for new and experienced Ninja Creami users ensuring there’s a frozen delight for every mood and moment.
CREATE YOUR OWN FROZEN TREATS IN MINUTES. With 80 Creami-tested recipes using simple, accessible ingredients, all designed to work perfectly with this one machine. The process is simple: freeze your ingredients in the included containers, pop them into the unit, and let it transform them into smooth, scoopable perfection – often in under five minutes. The book offers options for every mood and dietary preference, including: Classic comfort flavours and bold, modern combinations. Frozen breakfasts, drinks and show-stopping desserts. Adaptations for dairy-free, vegan, low-fat and reduced sugar options. From the rich Salted Chocolate Ice Cream made with tofu and soy sauce, to the summery freshness of Apricot Gelato, you can cool down with a jewel-toned Dark Cherry & Hibiscus Sorbet or tangy Blueberry Frozen Yoghurt. Sip your way to the tropics with a Mango & Passionfruit Frappé, or surprise your taste buds with the fresh, herby chill of Green Gazpacho Sorbet. And for special occasions, finish with a showstopping Frozen Trifle Ice Cream Cake. With clear guidance on settings, re-spins and mix-ins throughout, this book is perfect for new and experienced Ninja Creami users ensuring there’s a frozen delight for every mood and moment.