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British Library Publishing Hardback English
The Philosophy of Pickles and Fermented Foods
By Thom Eagle
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Product description
A cultural history of pickling and fermentation for enthusiasts and a great general introduction for those who are curious to understand more about these food types and techniques. An excellent acompanyment for those who are looking to explore gut health and the microbiome.
Specifications
| Product ID / ISBN / EAN | 9780712355216 |
|---|---|
| Publisher | British Library Publishing |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 12 Sep 2024 |
| Number of Pages | 112 |
| Width | 20.6 cm |
| Height | 13.7 cm |
| Depth | 1.4 cm |