Product description
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
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Specifications
| Product ID / ISBN / EAN | 9781780192215 |
|---|---|
| Publisher | Anness Publishing |
| Format | Paperback |
| Condition | New |
| Language | English |
| Publication Date | 11 Oct 2012 |
| Number of Pages | 512 |
| Width | 17.0 cm |
| Height | 21.9 cm |
| Depth | 3.0 cm |