The THE PIG: 500 Miles of Food, Friends and Local Legends

This May comes the second book from THE PIG, the multi-award-winning hotel group that has become a byword for delicious, home-grown food and stylish, mismatched interiors. Following the success of their first book, this new book focuses even more on the home-grown and the local, celebrating the talented artisans, growers, farmers, foragers and fishermen who make each PIG hotel and its menu unique. Eight chapters one per hotel - will take readers from coast to coast across southern England, featuring beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotels region. Designed in Cornwall and printed in East Sussex on paper made at Aberdeens Stoneywood Mill using water from the River Don, the books provenance reflects THE PIGs obsessive commitment to reducing its footprint, caring for and protecting the environment and supporting local communities..

Product ID / ISBN / EAN	9781399907422
Publisher	Home Grown Hotels
Format	Hardback
Condition	New
Language	English
Publication Date	12 May 2022
Number of Pages	320
Width	29.7 cm
Width	29.7 cm
Height	29.7 cm
Depth	3.6 cm