Product description
A collection of inspiring recipes to make the most of every slice, from the 100-year-old bakery that is now a household name.
Divided into 6 chapters – Breakfasts, Sandwiches & Slices, Toasties, Showstoppers & Celebrations, Every Last Crumb and Sweets & Puds – this cookbook is all about making the most out of sourdough bread, with simply delicious recipes to make everyday meals easy, satisfying and full of flavour.
Including:
- Protein French Toast
- Chicken Club Melt Toastie
- Smoked Salmon and Avocado Stack
- Sourdough Souffle
- Fish Pie
- Mince Pie Toast cups
Whether you're curious about a healthier alternative or want to discover exciting ways to use each slice, we have everything you need to make the most out of your Jason's loaf.
Specifications
| Product ID / ISBN / EAN | 9781529995206 |
|---|---|
| Publisher | Ebury Publishing |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 3 Sep 2026 |
| Number of Pages | 160 |
| Width | 23.6 cm |
| Height | 19.6 cm |
| Depth | 1.8 cm |