Your cart

Your cart is empty


Explore our range of products

15% off

Quadrille Publishing Ltd Hardback English

Winter in the Highlands

Eating, Drinking and Celebrating in Scotland

By Flora Shedden

Regular price £26.00 £22.10 Save 15%
Unit price
per
15% off

Quadrille Publishing Ltd Hardback English

Winter in the Highlands

Eating, Drinking and Celebrating in Scotland

By Flora Shedden

Regular price £26.00 £22.10 Save 15%
Unit price
per
 
Dispatched tomorrow with FREE Tracked Delivery
Delivery expected between Tuesday, 19th May and Wednesday, 20th May
(0 in cart)
Apple Pay
Google Pay
Maestro
Mastercard
PayPal
Shop Pay
Visa

You may also like

  • Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region’s rich and distinctive culinary heritage and cherished festive traditions. Offering creative, deliciously do-able savory and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavor from the first snowfall to the final thaw. Set against the backdrop of Scotland’s dramatic landscapes and picture-post­card wintertime charm, it is a stunning culinary adventure that is nothing short of magical.
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region’s rich and distinctive culinary heritage and cherished festive traditions. Offering creative, deliciously do-able savory and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavor from the first snowfall to the final thaw. Set against the backdrop of Scotland’s dramatic landscapes and picture-post­card wintertime charm, it is a stunning culinary adventure that is nothing short of magical.